Bake Off Argentina, El Gran Pastelero

Bake Off Argentina is transmitted by Telefe and produced by Turner International Argentina. 14 amateur bakers participate in a culinary competition where they pastry skills are put to a test while they compete to be the named the best amateur baker in Argentina. Every week the amateur bakers face two challenges with a tematic. The season was premiered March 1, 2020, Filming took place in Pilar, Buenos Aires

Bake Off Argentina: El gran pastelero
GenreBaking, cooking
Presented by
Judges
  • Christophe Krywonis
  • Damián Betular
  • Pamela Villar
Country of originArgentina
Original languageSpanish
No. of seasons2
Production
Production locationBuenos Aires
Running time90 minutes
Production companyTurner International Argentina
Release
Original networkTelefe
Original release8/4/18 (1st) 1/3/20 (2nd) –
24/6/18 (1st) 5/7/20 (2nd)
External links
Website

1st season: 2018

The 1st season was seasoned to April 8 to June 24 in 2018, The filming took place in Benavidez, Buenos Aires:

Gaston Salas 19 Comodoro Rivadavia Student Winner
Hernan Lambertucci 37 Rosario Graduate Finalist
Elsa Caseres 66 Villa Rumipal House wife 3rd finalist
Julia Debicki 19 Wilde Makeup artist Semifinalist
Gonzalo Mampel 28 Rosario Lawyer 8th eliminated
Agostina Chinelli 23 San Isidro Student and actress 7th eliminated
Gabriel Rojas 26 Lomas de Zamora Factory worker 6th eliminated
Fabian Fusca 44 San Justo Priest 5th eliminated
Marcela Piazzese 52 Buenos Aires Teacher 4th eliminated
Candela Dalle Palle 41 Buenos Aires Administrative employee 3rd eliminated
Lorena Gonzalez Galvez 35 Cordoba Military 2nd eliminated
Juan Cruz Raia 26 Lomas de Zamora Employee 1st eliminated

Episode 1: Premiere

Participant Creative challenge

(Celebration cake)

Technique challenge

(12 cupcakes)

Outcome
Gonzalo Opera 1º Advance
Fabian Bariloche 2º Advance
Hernan Chef hat 3º Starbaker
Candela 40th birthday 4º Advance
Gabriel Rainbow 5º Nominated
Juan Cruz Silver wedding anniversary 6º Eliminated
Elsa Gold wedding anniversary 7º Second best baker
Agostina Easter 8º Advance
Marcela Olghi 9º Advance
Julia Colors 10º Advance
Lorena Ballet dancer 11º Nominated
Gaston Purse 12º Advance

Episode 2: Meringue

Participant Creative challenge

(Pies)

Technique challenge

(Pavlova)

Outcome
Gonzalo Chocolate and forest fruits 1º Advance
Julia Raspberry and maracuja 2º Advance
Gabriel Raspberry and lime 3º Starbaker
Marcela Chocolate, almonds, lemon and forest fruits 4º Advance
Gaston Chocolate, lemon and forest fruits 5º Advance
Hernan Champagne and raspberry 6º Nominated
Lorena Chocolate and grapefruit 7º Eliminated
Fabian Pistachio, pear and apple 8º Second best baker
Candela Black chocolate 9º Advance
Elsa Pistachio, pear and grapefruit 10º Advance
Agostina Lemon and lime 11º Nominated

Episode 3: Patisserie

Participant Creative challenge

(Lingots 8x2)

Technical challenge

(Sacher cake)

Outcome
Gaston White chocolate and forest fruits / Caramel and chocolate 1º Advance
Marcela White chocolate and maracuja / Chocolate, raspberry and strawberrie 2º Advance
Hernan Dulce de leche and chocolate / Vanilla, cheese and quince 3º Starbaker
Julia Chocolate and orange mousse / Chocolate and cherry 4º Second best baker
Gabriel Meringue, vanilla and lemon / Chocolate and hazelnut 5º Advance
Gonzalo Strawberry and pistachios / White chocolate, piña colada and coconut 6º Advance
Agostina Chocolate, coffee and orange / White chocolate, lavender and berries 7º Advance
Elsa Maracuja mousse / Chocolate and hazelnut mousse 8º Nominated
Fabian Chocolate and peach / Chocolate, lavender, champagne and raspberry 9º Nominated
Candela Chocolate brownie / Maracuja mousse 10º Eliminated

Episode 4: Cookies

Participant Creative challenge

(Cookie tower)

Technical challenge

(Alfajores)

Outcome
Gaston Eiffel tower 1º Starbaker
Julia Eiffel tower 2º Advance
Hernan Poker cards 3º Second best baker
Agostina Christmas tree 4º Advance
Gonzalo Set of bars 5º Nominated
Gabriel Pastry house 6º Nominated
Fabian Church 7º Advance
Elsa Chapel 8º Advance
Marcela House 9º Eliminated

Episode 5: Desserts

Participant Creative challenge

(Flan / Mousse / Triffle)

Technical challenge

(Charlotte tiramisu)

Outcome
Julia Irish cream / Banana and avocado / Banana, cream and dulce de leche 1º Starbaker
Gaston Coconut and dulce de leche / Banana and maracuja / Almonds, mascarpone and strawberries 2º Advance
Hernan Dulce de leche and chocolate / Maracuja and white chocolate / Arroz con leche and nuts 3º Second best baker
Gonzalo Dulce de leche / Semibitter chocolate / Yoghurt, vanillas and sesame 4º Nominated
Fabian Cherry / Kirch / Chocolate, nuts and cream 5º Eliminated
Agostina Dulce de leche and irish cream / Banana and maracuja / Mascarpone, yoghurt and orange 6º Advance
Elsa Orange / 2 chocolates / Anise pastry cream and cardamom 7º Advance
Gabriel Chocolate and cardamom / Caramel toffee and belgian chocolate / Vanilla and cream 8º Nominated

Episode 6: Fruits

Participant Creative challenge

(Naked cake)

Technical challenge

(Apple strudel)

Outcome
Agostina Coconut spongecake filled with maracuja diplomata cake decorated with strawberries and blueberries 1º Starbaker
Julia Pineapple, coconut and rhum spongecake filled with coconut cream and pineapple jam decorated with flowers and fruits 2º Advance
Elsa Sacher spongecake filled with custard cream and hazelnut cream and decorated with fruits mix 3º Nominated
Gaston Chocolate spongecake filled with mascarpone, berries, ganache and peach jam and decorated with flowers and fruits 4º Second best baker
Gonzalo Lemon and poppies spongecake filled with lemon cream and fruits concasse decorated with fruits and aguaribay leaves 5º Advance
Gabriel Orange and poppies spongecake filled with mango buttercream, bitter cream and grenadine 6º Eliminated
Hernan Cream cheese, orange and poppies spongecake filled with orange pastry cream and decorated with macarons and fruits 7º Nominated

Episode 7: Argentina

  • Since this episode was 3 challenges. 2 creatives and 1 technical
Participant Creative challenge 1

(Bread basket)

Technical challenge

(Balcarce cake)

Creative challenge 2

(World cup)

Outcome
Gonzalo Raw ham, cherry tomatoes and reggiano cheese 1º 2018 FIFA World Cup Nominated
Gaston Tomatoes, leek, onion and brie cheese 2º 2014 FIFA World Cup Second best baker
Agostina Smoked bacon and mar del plata cheese 3º Moscow cathedral Eliminated
Julia Bacon pork rinds 4º World Cup host countries Starbaker
Hernan Provolone and grill sausage 5º Mano de Dios Nominated
Elsa Black olives and olive 6º 1978 FIFA World Cup Advance

Episode 8: Chocolate

Participant Creative challenge 1

(Printed rolled)

Technical challenge

(Souffle)

Creative challenge 2

(Chocolate mousse)

Outcome
Elsa Countryside flowers -º Pistachio / Orange rolled / Meringue Starbaker
Gaston Animal print -º Citrus / Velvet bonbons / Mirror Second best baker
Gonzalo Milo Locket -º Crumble / Orange palete / Mirror and chocolate figures Eliminated
Hernan Streaped motif -º Nuts base / Coffee and whisky mousse / Mirror Nominated
Julia Britto Romero -º Raspberries biscuit / Chocolate and raspberries gallet / Mirror Nominated
  • No enumeration in technical challenge

Episode 9: Semifinal

Participant Creative challenge 1

(Special dessert)

Technical challenge

(Dacquoise)

Creative challenge 2

(Building)

Outcome
Hernan Squash and coconut bavarois / Dates hearts / Nuts crumble and white chocolate quenelle / Special english sauce 1º Pumps and eclairs of pastry cream, dulce de leche and lemon cream / White and black chocolate craquelin / Macarons and caramel Finalist
Elsa Poppies biscuit / Cheese and chocolate mousses / Raspberry and tomato jam / Glazed carrot 2º Profiteroles with colors craquelin and eclairs with pastry cream and hazelnut / Italian fried past Finalist
Julia Carob base / Beetroot and white chocolate mousse / Raspberry center / Berries coulis and lime cream 3º Eclairs covered in white chocolate and profiteroles filled with lemon pastry cream / Colors craquelin / Macarons and ganache Eliminated
Gaston Nuts spongecake / Squash and raspberries mousse / Vanilla center / White chocolate sauce with caramelized beetroot 4º Pumps and eclairs with pastry cream and craquelin / Macarons / Caramel figures Finalist

Episode 10: 3rd place definition

Participant Creative challenge 1

(Hidden cake)

Technical challenge

(Mirror cake)

Outcome
Gaston Bake Off Argentina 1º Advance to final challenge
Hernan Mickey Mouse 2º Advance to final challenge
Elsa Hearts 3º Eliminated - 3rd finalist

Episode 11: Final

Participant Creative challenge 2

(The grand finale cake)

Outcome
Gaston Family Winner
Hernan H Finalist

2nd season: 2020

The 2nd season was seasoned in March 1 to July 5 in 2020. The filming took place in Pilar, Buenos Aires.

The winner was potentially Samanta Casais, but she was disqualified due to actually being a professional baker. Because of that Damian Pier Basile wins the season.

Name Age Residence Ocupation State
Damian Pier Basile 30 Rosario Commerce employee Winner
Samanta Casais 29 Buenos Aires Administrative employee Disqualified
Agustina Guz 30 Ramos Mejia Sommelier 3rd finalist
Agustina Fontenla 30 San Antonio Oeste Lawyer Semifinalist
Angelo Pedrazzoli 19 Gualeguay Student 13º eliminated
Gerardo Dominguez 42 Mendoza Administrative employee 6º/12 eliminated
Carolina Tannoni 26 San Miguel de Tucuman Special education student 7º/11º eliminated
Sonia Berwanger 51 Corrientes Technique in tourism 10º eliminated
Marcos Perren 19 Florencio Varela Entrepreneur 8º/9º eliminated
Martina Di Saia 23 Ushuaia Student 5º eliminated
Raquel Szamewick 38 Burzaco Administrative employee 4º eliminated
Gabriel Maceiras 49 General Pacheco Administrative employee 3º eliminated
Rita Piacentini 64 Buenos Aires Retired 2º eliminated
Leandro Molina 34 Merida (Venezuela) Hostel manager 1º eliminated

Statistics table

Participant 1 2 3 4 5 6 7 8 9 10 11 12 13 14 SF F
1 2
Damian Advance Starbaker Advance Advance Nominated Nominated Starbaker Advance Exempt Advance Advance Starbaker Advance Nominated Advance Advance Winner
Samanta Advance Advance Advance Advance Starbaker Advance Advance Starbaker Exempt Advance Advance Advance Starbaker Advance Advance Advance Disqualified
Agustina G. Advance Advance Advance Starbaker Advance Advance Advance Advance Exempt Advance Advance Advance Nominated Starbaker Advance Advance 3rd finalist
Agustina F. Advance Advance Starbaker Advance Advance Advance Advance Advance Exempt Starbaker Advance Advance Nominated Nominated Advance Eliminated
Angelo Advance Advance Advance Advance Advance Advance Nominated Nominated Exempt Nominated Starbaker Nominated Advance Eliminated
Gerardo Advance Advance Advance Advance Nominated Eliminated Returns Advance Nominated Nominated Eliminated
Carolina Advance Advance Nominated Nominated Advance Advance Eliminated Returns Nominated Nominated Eliminated
Sonia Starbaker Advance Advance Advance Advance Nominated Advance Nominated Exempt Advance Eliminated
Marcos Advance Advance Nominated Advance Advance Advance Nominated Eliminated Returns Eliminated
Martina Nominated Nominated Advance Nominated Eliminated Eliminated
Raquel Nominated Advance Advance Eliminated Eliminated
Gabriel Advance Nominated Eliminated Eliminated
Rita Advance Eliminated Eliminated
Leandro Eliminated Eliminated

Technical and creative challenges

Episode 1: Premiere

Concursant Creative challenge

(Animal cake)

Technique challenge

(Chocolate marquise)

Outcome
Gabriel Tiger 1º Advance
Angelo Dog 2º Advance
Sonia Yacare 3º Starbaker
Rita Lamb 4º Advance
Marcos Bear 5º Advance
Agustina F. Penguin 6º Second best baker
Gerardo Panda bear 7º Advance
Samanta Dog 8º Advance
Agustina G. Cow 9º Advance
Leandro Horse 10º Eliminated
Carolina Trout 11º Advance
Damian Cat 12º Advance
Martina Deer 13º Nominated
Raquel Octopus 14º Nominated

Episode 2: American pastry

Concursant Creative challenge

(Cheese cake)

Technical challenge

(Red velvet)

Outcome
Samanta Mango and yoghurt with ginger and lemon cookies base covered with jelly and mango sheets 1º Second best baker
Gerardo Grapefruit cheese with cardamom dough and reduction of wine with figs, grapes and damascus 2º Advance
Damian Cheese with peanut butter, cacao crumble and peanut covered with salted caramel sauce decorated with marroc and caramelized 3º Starbaker
Agustina G. Blue cheese mousse with sablee base and wine pears sauce 4º Advance
Martina Cream cheese flavoured with cinnamon with sablee base and burgundy pear sauce 5º Nominated
Angelo Cream cheese and white chocolate with coconut crumble and maracuja sauce 6º Advance
Carolina Caramelized cream cheese with caramelized popcorn crocant and chocolate ganache with popcorn truffles 7º Advance
Agustina F. Orange cream with coconut and piña colada with grated coconut base and fresh fruit coverage ,white chocolate and coconut scales 8º Advance
Gabriel Cheese with blueberries with vanilla flavored sandblasting and raspberries sauce with berries 9º Nominated
Raquel Ron cream cheese, sablee base covered with pineapple and pears compote and decorated with caramelized pears 10º Advance
Marcos Banana flavoured cheese with nuts dacqouise, banana cream and caramel figures and toffee coverage 11º Advance
Sonia Chocolate flavoured cream cheese, chocolate with almonds coverage with almonds praline and orange shell decorated with chocolate rack 12º Advance
Rita Newyorker with crispy base of chocolate, cream cheese and lemon curd 13º Eliminated

Episode 3: Argentinian pastry

Concursant Creative challenge

(Churros)

Technical challenge

(Pastafrola)

Outcome
Damian Coffee churros filled with custard cream and cream cheese covered with capuccino mousse 1º Advance
Samanta Classic churros filled with salted caramel sauce covered with chocolate and toasted peanut 2º Advance
Angelo Churros filled with chocolate cream and vanilla covered with pink chocolate and chopped almonds 3º Second best baker
Agustina F. Orange flavoured churros and orange juice filled with tangerine cream and chocolate with pistachios coverage 4º Starbaker
Marcos Churros filled with mango sauce covered with chocolate decorated with chantilly cream and mango 5º Nominated
Gerardo Churros flavored with cardamom filled with rosehip curd and covered with white chocolate and decorated with dissected petals 6º Advance
Martina Carob churros filled with sweat potato and curry cream decorated with white chocolate threads 7º Advance
Carolina Chocolate churros filled with orange cream covered with bitter chocolate decorated with orange cascarita 8º Nominated
Agustina G. Pink churros filled with raspberry and cardamom cream covered with white chocolate ganache decorated with chopped pistachios and raspberries 9º Advance
Sonia Cinnamon and jamaica pepper churros filled with cream cheese and decorated with caramel 10º Advance
Gabriel Churros filled with peanut butter and chocolate, semicovered in white chocolate and decorated with grains 11º Eliminated
Raquel Churros filled with raspberry cream covered with chocolate and decorated with nuts crocant 12º Advance
Concursant Creative challenge

(Cookie cake)

Technical challenge

(20 crepes cake)

Outcome
Agustina F. Sablee dough with lemon curd and white chocolate, covered with coconut cream decorated with berries, macarons and gold sheets 1º Second best baker
Damian Chocolate and almonds cookie filled with bariloche cream, buttercream, berries and bonbons 2º Advance
Agustina G. Chocolate dough filled with custard cream covered with buttercream, decorated with strawberries and gum paste hearts 3º Starbaker
Martina Chocolate sablee filled with beer pastry cream covered with mango curd decorated with leaves and flowers of gum paste 4º Nominated
Samanta Almonds dough filled with chocolate cream covered with maracuja ganache decorated with flowers ,grains ,gum paste leaves and chocolate 5º Advance
Angelo Almonds and cardamom dough, filled with chocolate ganache and roasted bananas covered with italian meringue and cognac 6º Advance
Sonia Caramel and almonds dough covered with coffee cream and rhum filled with almonds cream decorated with chocolate, strawberries and caramel 7º Advance
Raquel Almonds sablee filled with sour cream covered with matcha cream decorated with blueberries, grains ,flowers ,truffles and macarons 8º Eliminated
Gerardo Lemon dough filled with zabaione cream covered with tangerine cream decorated with strawberries, raspberries, mint, grains and flowers 9º Advance
Marcos Chocolate sablee filled with lemon mousse covered with meringue decorated with chocolate shavings, berries and strawberries 10º Advance
Carolina Almonds cookies filled with lemon and condensed milk, covered with meringue decorated with blueberries, strawberries and comestible flowers 11º Nominated

Episode 5: Italian pastry

Concursant Creative challenge

(Panna cotta)

Technical challenge

(Cannolis)

Outcome
Samanta Squash base accompaniated with orange sauce and goat ricotta cheese guarnition 1º Starbaker
Agustina F. Mascarpone cheese base accompaniated with salted caramel sauce with caramelized pear and nuts guarnition 2º Advance
Agustina G. Tea base accompaniated with orange tuil and chocolate english sauce 3º Advance
Angelo Caramel and vanilla base accompaniated with coconut sandblasting and bitter chocolate sauce 4º Second best baker
Marcos Lemon capuccine and rhum base accompaniated with chocolate sauce and caramelized hazelnuts guarnition 5º Advance
Carolina Coconut base accompaniated with white chocolate and banana pudding croutons 6º Advance
Damian Pineapple and condensed milk base accompaniated with coconut crumble, pineapple chunks and english cream 7º Nominated
Sonia Coconut and mango base accompaniated with mango sauce with strawberries and coquitos guarnition 8º Advance
Martina Matcha tea base accompaniated with chocolate sauce and tangerine segments guarnition 9º Eliminated
Gerardo Pistachio and orange base flavored with lavander accompaniated with honey sauce and tangerine segments guarnition 10º Nominated

Episode 6: English tea

Concursant Creative challenge

(7x3 cookies)

Technical challenge

(Inverted citrus cake)

Outcome
Agustina G. Lime and chocolate / Strawberries and basil compote / Almonds covered in chocolate 1º Advance
Sonia Orange ,chocolate and peppers / Yerba mate with panela candy / Raspberries covered in chocolate 2º Nominated
Angelo Pistachios cookies / Hazelnut and peanut butter / Almonds ,orange and chocolate 3º Advance
Samanta Raspberries and pistachios / Covered in chocolate / Filled with coffee 4º Advance
Carolina Coffee cookies / Vanilla filled with carrot jam / Nut covered in chocolate 5º Advance
Agustina F. Nuts, dulce de leche and rhum / Almonds cookies / Covered in chocolate 6º Advance
Marcos Lemon cookies / Filled with orange / Tangerine semicovered in chocolate 7º Advance
Damian Pistachio and chocolate / Orange and cocoa with almonds / Hazelnut polvorones covered in chocolate 8º Nominated
Gerardo Coconut cookies / Carob and cachew chestnuts filled with orange cream and covered in chocolate / Crackles of cocoa 9º Eliminated
  • In this episode there was no Starbaker because none of the concursants managed to pass two challenges

Episode 7: Flowers and fruits

Concursant Creative challenge

(Split open cake)

Technical challenge

(Fruital verrine)

Outcome
Samanta Lemon pudding filled with chocolate mousse and lemon curd 1º Advance
Angelo Poppies and orange spongecake filled with lemon pastry cake and white chocolate with chocolate ganache with berries compote 2º Nominated
Sonia Lemon spongecake filled with pistachio cream, white chocolate and mascarpone pastry cream 3º Advance
Damian White wine and fruit chunks filled with cream cheese and mango jam with kiwi jelly 4º Starbaker
Marcos Lemon spongecake filled with chantilly cream, cherry liqueur and berries compote 5º Nominated
Agustina F. Chocolate pudding filled with chocolate and peanut ganache, cream cheese with banana and dulce de leche 6º Second best baker
Agustina G. Amaretti spongecake filled with quince, jerez and nuts with lemon cream and white chocolate 7º Advance
Carolina Vanilla spongecake filled with maracuja cream and fruits of the forest 8º Eliminated

Episode 8: Thinking different

Concursant Creative challenge

(Crackled cake)

Technical challenge

(Pionono vertical cake)

Outcome
Agustina F. Biscuit Joconde with chocolate and raspberry mousses, cocoa crackled and chocolate waist 1º Second best baker
Samanta Chocolate dough with mascarpone and coffee mousses and bitter cocoa crackled 2º Starbaker
Damian Nut dough with banana and yoghurt mousses and cocoa crackled 3º Advance
Sonia Almonds and pepper dough with chocolate and avocado and chocolate with milk mousses and cocoa crackled 4º Nominated
Agustina G. Lime dough with chocolate and cucumber mousses and cocoa crackled 5º Advance
Angelo Biscuit Joconde with orange and chocolate mousses and cocoa crackled 6º Nominated
Marcos Orange sablee with pear and chocolate mousses and bitter cocoa crackled 7º Eliminated

Episode 9: Repechage

  • In this special episode, the 8 eliminated concursants enfrented in a repechage. Only 3 of them return to the tent
Concursant Creative challenge

(3x2 donuts)

Technical challenge

(4 colors checkerboard cake)

Outcome
Carolina X Automatically returns Return
Gerardo Vanilla and poppies donuts filled with tomato jam covered with white chocolate and jalapeños / Carrot donuts filled with custard cream and nuts crocant 1º Return
Gabriel Donuts filled with lemon and berries covered with blue glazed / Donuts filled with custard cream and apple covered with chocolate 2º No returns
Martina Square donuts filled with chocolate, covered with dulce de leche and caramelized bananas / Square donuts filled with caramel covered with chocolate and peanut 3º No returns
Raquel Donuts filled with apple ,cinnamon and peanut and honey covered with dulce de leche and raisins / Donuts filled with coconut pastry cream covered with chocolate and raspberries 4º No returns
Marcos Lemon filled donuts covered with colored meringue / Donuts filled with coffee and covered with classic meringue 5º Returns
Rita Donuts filled with diplomata cream covered with buttercream / Donuts filled with custard cream and berries, covered with chocolate and pistachios 6º No returns
Leandro X 7º (Automatically eliminated) No returns
  • Carolina automatically returns to the tent being chosen by the contestants like the best in the technical challenge
  • Leandro was automatically eliminated for having the worst performance in the technical challenge

Episode 10: Love

  • Since this episode there is no second starbaker
Concursant Creative challenge

(Unlevelness love cake)

Technical challenge

(Fruital pie)

Outcome
Agustina F. Citric pudding filled with chocolate and orange creamy and covered with pineapple and coconut buttercream 1º Starbaker
Agustina G. Ginger biscuit and cream cheese filled with tangerine cream, triple sec and chocolate decorated with gum paste 2º Advance
Angelo Chocolate and orange spongecake filled with chocolate, mango, cheese and orange decorated with gum paste 9º Nominated
Carolina Chocolate spongecake filled with plum and thyme cream, diplomata cream, decorated with ganache and gum paste 9º Nominated
Damian Chocolate and beer spongecake filled with chocolate, tofu, almonds and chocolate with dulce de leche, decorated with buttercream 9º Advance
Gerardo Moist spongecake filled with chocolate, orange and buttercream with strawberries and blueberries 9º Advance
Marcos Vanilla spongecake filled with custard cream, raspberries and bariloche cream decorated with meringue 9º Eliminated
Samanta Coconut and lemon spongecake filled with white chocolate, coconut, rhum and buttercream of dulce de leche 9º Advance
Sonia Vanilla spongecake filled with cream cheese and chocolate, covered with gum paste 9º Advance
  • In this episode 7 of 9 concursants was in the last place in the technical challenge

Episode 11:Childhood

Participant Creative challenge

(Childhood cake)

Technical challenge

(2x3 palettes)

Outcome
Samanta Lollipops 1º Advance
Damian Chocolate egg 2º Advance
Agustina G. Apples 3º Advance
Angelo Arroz con leche 4º Starbaker
Carolina Tocinito del cielo 5º Nominated
Agustina F. Sky cream (Crema del cielo) 6º Advance
Gerardo Bonbons 7º Nominated
Sonia Strawberries 8º Eliminated

Episode 12: Français pastry

Concursant Creative challenge

(Eclairs tower)

Technical challenge

(Giant macaron)

Outcome
Damian Craquelin eclairs of orange and carrot / Lemon eclairs covered with meringue 1º Starbaker
Samanta Eclairs filled with custard cream and apples / Filled with cheese cream and berries 2º Advance
Agustina F. Filled with mousseline of pistachios covered in chocolate / Filled with saffron cream 3º Advance
Gerardo Cinnamon eclairs filled with cream cheese and lemon / Ginger eclairs filled with hazelnut cream and moscatel 4º Nominated
Agustina G. Filled with blackberries and mascarpone covered in chocolate / Filled with dulce de leche and nuts 5º Advance
Angelo Filled with white chocolate ganache and covered with chocolate / Raspberries covered in chocolate 6º Nominated
Carolina Filled with cream cheese and bacon / Filled with white chocolate and blueberries 7º Eliminated

Episode 13: Vanguardist

  • Since this episode there are going to be three challenges. 2 creative and 1 technical
Concursant Creative challenge 1

(No conventional flavours)

Technical challenge

(Fraisier cake)

Creative challenge 2

(Classic reversion)

Outcome
Samanta Avocado and cream cheese, Nuts, cinnamon and salt crumble, Spicy truffles with avocado, chocolate and dates 1º Lemon pie in dome shape Starbaker
Damian Chocolate and lentils filled with white chocolate cream, fernet and diplomata cream of lime ,lemon and basil 2º Apple crumble in mirror shape Advance
Angelo Orange sablee with chocolate and jalapeños mousse, Corn palete center covered with orange gelee 3º Disintegrated selva negra Advance
Agustina F. Cheesecake with nuts sablee filled with ricotta ,squash ,pumpkin and papaya flavored with cinnamon 4º Disintagrated balcarce cake Nominated
Agustina G. Brie cheese panna cotta and orange triple sec, tomato and garlic jam, olive oil biscuit decorated with fried basil 5º Tiramisu in shape of cloud Nominated
Gerardo Cake with squash dough filled with beets and rosemary decorated with salt and caramelized tomato 6º Lemon pie shape bridge Eliminated

Episode 14: Chocolate

Concursant Creative challenge 1

(Textures)

Technical challenge

(Chocolate volcano)

Creative challenge 2

(40 cm structure)

Outcome
Agustina G. 5 textures: With almonds / Mousse with haba tonka / Ganache with elder / Sablee with almonds / Sauce 1º Champagne bottle Starbaker
Damian 4 textures: Brownie with nuts and banana / Whipped cream / Slabs / Truffles 2º Flag monument Nominated
Angelo 5 textures: Bavarois / English cream with crocant / Nibs with almonds / Crumble / Chocolate curlers 3º Obelisco of Buenos Aires Eliminated
Samanta 5 textures: Panna cotta with cherry liqueur / Chocolate land / Crocant / Nibs / Sauce 4º Suitcase Advance
Agustina F. 7 textures: Sablee / Custard cream / Mousse / Beggar with quinoa and blueberries / Velvet / Shavings / Nibs 5º Lighthouse Nominated
  • In this episode, the concursants started cooking with 10 minutes of difference in the technical challenge because the chocolate volcano eats hot

Episode 15: First semifinal

Concursant Creative challenge 1

(6x2 petit fours)

Technical challenge

(Petit gateau)

Creative challenge 2

(Gravity 0 cake)

Outcome
Agustina F. Mini pies with almonds dough filled with tangerine decorated with flambéed meringue / Pear crumble with Chantilly cream and chocolate -º Hamburger Advance
Agustina G. Pistachio sablée with lime cream and white chocolate with raspberries / Cookie cakes with chocolate -º Popcorn Advance
Damian Almonds pionono filled with cream cheese. Coffee and liqueur sauce / Carrot cake with cream and coconut -º Pig Advance
Samanta Financieros with strawberry and chocolate / Blue velvet with blueberries filled with cream cheese -º Owl Advance
  • In this episode no one was eliminated
  • No enumeration in technical challenge
  • Gaston Salas, Winner of first season was the 4th judge in 2nd creative challenge

Episode 16: Second semifinal

  • In this episode the judge was the encharged of the challenges
Participant Creative challenge 1

(Floating island - Pamela)

Technical challenge

(Paris-Brest Cake - Cristophe)

Creative challenge 2

(16x3 bonbons - Damian)

Outcome
Damian Floating island filled with maracuja cream, cocoa sablee, chantilly cream and decorated with fresh fruit and chocolate figures 1º Golden bonbons with chocolate, coffee and cookie / White chocolate bonbons with lemon, rhum and raspberries / Moons and stars with moroccan and praline Finalist
Samanta Chocolate floating island filled with diplomata cream, berries compote and zabaione sauce with marsala 2º Pink bonbons filled with champagne and blueberries crumble / White bonbons filled with mango and maracuja / Chocolate leaves with peanut and honey Finalist
Agustina F. Coconut floating island filled with lemon cream, Oporto zabaione sauce, turkish figs and almonds crocant 3º Chocolate hearts with rhum, piña colada and curry / Cookies and salted caramel pyramids / White chocolate bonbons filled with lime and yoghurt Eliminated
Agustina G. Floating island flavored with vanilla filled with salted caramel. Whisky zabaione sauce, fruits, almonds and isomalt 4º Dulce de leche semispheres with nuts liqueur and crumble / White chocolate hearts filled with raspberries / Ganache pyramids flavored with prosecco Finalist

Episode 17: Third place definition

Participant Creative challenge 1

(Chocolate sphere)

Technique challenge

(Opera cake)

Outcome
Samanta Semibitter chocolate sphere with a cacao sablee and creme brûlee with pears interior 1º Advance to final challenge
Agustina White chocolate sphere with a coconut dacqouise and almonds with maracuja cream, strawberries and mint interior 2º Eliminated - 3rd finalist
Damian Marmolade chocolate sphere with a ricotta tart, crumble and banana split quenelle 3º Advance to final challenge

Episode 18: Final

Participant Creative challenge 2

(My favorite artist cake)

Outcome
Damian Rene Maggrite Winner
Samanta Salvador Dali Disqualified
  • Samanta was the winner but in 2020 July she was dethroned because supposedly she was a professional baker
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